ANALISIS KADAR KAFEIN DALAM EKSTRAK GREEN BEAN DAN ROASTED BEAN KOPI ARABIKA (Coffea arabica L.) ASAL PAPANDAYAN KABUPATEN GARUT DENGAN METODE SPEKTROFOTOMETRI UV-VIS

Andhika Lungguh Perceka, Andhika (2025) ANALISIS KADAR KAFEIN DALAM EKSTRAK GREEN BEAN DAN ROASTED BEAN KOPI ARABIKA (Coffea arabica L.) ASAL PAPANDAYAN KABUPATEN GARUT DENGAN METODE SPEKTROFOTOMETRI UV-VIS. Diploma thesis, Institut Karsa Husada Garut.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > RT Nursing
Divisions: D3 Farmasi
Depositing User: Mr Andhika Lungguh Perceka Andhika
Date Deposited: 17 Sep 2026 07:02
Last Modified: 17 Sep 2026 07:02
URI: http://repository.lp4mstikeskhg.org/id/eprint/1682

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