FORMULASI DAN EVALUASI FISIK PAKAN AYAM BOILER DENGAN KONSENTRASI KACANG TANAH (ARACHIS HYPOGAEA L) SEBAGAI LEMAK NABATI TERHADAP BERAT BADAN AYAM

Andhika Lungguh Perceka, Andhika (2025) FORMULASI DAN EVALUASI FISIK PAKAN AYAM BOILER DENGAN KONSENTRASI KACANG TANAH (ARACHIS HYPOGAEA L) SEBAGAI LEMAK NABATI TERHADAP BERAT BADAN AYAM. Diploma thesis, institut kesehatan karsa husada garut.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > RT Nursing
Divisions: D3 Farmasi
Depositing User: Mr Andhika Lungguh Perceka Andhika
Date Deposited: 13 May 2026 03:33
Last Modified: 13 May 2026 03:33
URI: http://repository.lp4mstikeskhg.org/id/eprint/716

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